I am pleased to say that although a had a huge variety of sauces on the table, including three bottles of BBQ, the only BBQ sauce that was eaten was the one I made. BBQ sauce served warm is so tasty.
Ingredients
2 cups tomato sauce (I used Heinz)
1/2 cup firmly packed brown sugar (I used light brown)
2 tablespoons mustard powder
2 bay leaves
2 cloves garlic
2 dashes Worcestershire sauce
2 drops of Tabasco sauce
2 tablespoons unsalted butter
Method
1. Put all of the ingredients above into a medium saucepan and heat over a medium heat and bring to the boil.
2. Stir the ingredients using a rubber spatula, especially round the edges of the saucepan.
3. Place a lid on the saucepan and reduce the heat to low and allow the mixture to simmer for about an hour, remove the lid about every 15 minutes and stir the mixture together.
4. Remove the bay leaves and the garlic cloves from the sauce and serve immediately.
5. This sauce can also be served cold. It’s ok to be kept in the fridge for up to two weeks.
Delicious sauce that just topped the smoked pork and chicken thighs off a treat.
emrothwell 